14.580 bottles of 75cl
5 months
14%
This wine is made from grapes grown in white Garnacha and Macabeo vineyards located on slaty coasts, from where it is possible to see the sea and the mountains of Canigó, snow-covered for much of the year.
Its name (“De neu” in old Catalan) and the snow crystals that adorn the label are inspired by this unique landscape.
The grapes were carefully hand-picked to ensure optimal and uniform ripeness. The must was macerated with the grape skins for ten hours at a temperature of 7º and then run off by gravity. Half of the fermentation took place in stainless steel tanks at 15 °C; the fermentation was completed in French oak barrels. The wine was kept in the barrels in contact with the lees for 5 months. It was filtered and stabilized at -3º before being bottled.
White Grenache and Macabeu
Bright straw color. Floral aroma, Mediterranean herbs, fennel, rosemary, citrus, creamy notes and toasted oak. Good concentration and texture in the mouth, tasty, structured, mineral, salty, with a fruity expression and a long finish.
2023 - 91 points Guia Peñin 2025
2022 - Gold Medal at Premis Vinari 2024
2022 - 90 points Decanter 2025
2022 - 92 points Guia Peñin 2024
2020 - 91 points in Guía Peñín 2023
2019 - 91 points in Guía Peñín 2022
2019 - Silver Medal (91 points) in Decanter 2022
2018 - Silver Medal (91 points) in Decanter 2021
2017 - 92 points in Guía Peñín 2020
2016 - 96 points in Decanter 2019
