No sulfites

Esventat Negre

alcohol

15%

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First name

It means that it has suffered the action of the wind, which is "touched by the Tramuntana". It reinforces the idea of a wine that aims to break moulds.

Elaboration

Manual harvest and fermentation in a refrigerated stainless steel tank at a temperature of 22/24 ºC with the addition of a foot of vat previously prepared with indigenous yeasts from the vineyard itself. Two daily fermentations were carried out, decubing at 25 days from the start of fermentation. The length of incubation is determined by taste.
Malolactic fermentation is carried out in tank.
It underwent minimal clarification and filtration treatments before bottling.
No addition of sulfites was made throughout the manufacturing process.