Traditional winemaking method.
The grapes were carefully hand-selected, with each variety harvested separately at its optimal point of ripeness. The must fermented at a low temperature to preserve the wine’s freshest aromas. Once fermentation was complete, the blend was assembled in preparation for bottling. Following the second fermentation in the bottle, the wine aged for 36 months before disgorgement in May 2026.
White Grenache and Macabeu
Pale straw color. Aromas of white fruit, citrus, notes of pastry and yeast. In the mouth it is frank, silky, unctuous, elegant, very fresh and balanced.
2021 - Girona Excel·lent, agri-food quality seal 2025–2026
