The Tramuntana, called Cercium in the chronicles of Roman historians, has always marked the character of the people and the wines of the Empordà.
The CERCIUM wine comes from the vineyards of Mas Llunes, cultivated in Garriguella in rough terrain and heavily influenced by this strong north wind.
The different varieties were fermented separately in refrigerated stainless fermentation tanks, at a temperature of 20ºC. Two daily fermentations were carried out, decubing at 20-25 days from the start of fermentation, depending on the variety. The length of incubation was determined by taste.
Malolactic fermentation was carried out in tank.
It underwent minimal clarification and filtration treatments before bottling.
(2017) 90 points Peñin Guide 2020
(2016) Gold medal in Concours Mundial de Bruxelles 2018
(2016) Silver medal in Vinari 2018
(2015) 91 points Decanter 2017
(2015) Gold medal in Concours Mundial de Bruxelles 2017
Cherry color with purple trim. Aroma, fresh, expressive, intense, spicy, wild herbs and very fruity. In the mouth it is fresh, broad, structured, tasty, with lots of fruit and discreet notes of well-integrated oak.
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info@masllunes.es
+34 972 552 684
Ctra de Vilajuïga
s/n 17780 | Garriguella
coordinates
42º 20′ 32.17” N | 003º 03′ 27.12” E
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