The Tramuntana, called Cercium in the chronicles of Roman historians, has always marked the character of the people and the wines of the Empordà.
The CERCIUM wine comes from the vineyards of Mas Llunes, cultivated in Garriguella in rough terrain and heavily influenced by this strong north wind.
The different varieties were fermented separately in refrigerated stainless fermentation tanks, at a temperature of 20ºC. Two daily fermentations were carried out, decubing at 20-25 days from the start of fermentation, depending on the variety. The length of incubation was determined by taste.
Malolactic fermentation was carried out in tank.
It underwent minimal clarification and filtration treatments before bottling.
Red Grenache, Red Carignan, Syrah and Cabernet Sauvignon
Cherry color with purple trim. Aroma, fresh, expressive, intense, spicy, wild herbs and very fruity. In the mouth it is fresh, broad, structured, tasty, with lots of fruit and discreet notes of well-integrated oak.
2022 – Gold Medal at Concurs de vins i caves de Catalunya 2025
2022 – Gold Medal at Concours Mondial de Bruxelles 2025
2020 – Gold Medal at Concours Mondial de Bruxelles 2023
2019 – 91 points in Guía Peñín 2023
2018 – Silver Medal at Vinari 2021
2018 – 90 points in Guía Peñín 2022
2017 – 90 points in Guía Peñín 2020
2017 – Silver Medal at Concours Mondial de Bruxelles 2020
2016 – Gold Medal at Concours Mondial de Bruxelles 2018
2016 – Silver Medal at Vinari 2018
2015 – 91 points in Decanter 2017
2015 – Gold Medal at Concours Mondial de Bruxelles 2017
