Traditional preparation with prefermentative maceration of the must with the grape skins, spontaneous start of the fermentation with native yeasts and stopped with the addition of neutral wine alcohol.
Grenache Red (100%)
Dark amber color. Intense and complex aromas of apricots, apricots, vanilla, baked apple and honey, with notes of slight rancidity.
In the mouth it is sweet and at the same time very fresh, with flavors of dried fruit, shelled fruit, bitter orange and spices. The aftertaste is long, complex and elegant.
93 points Peñín Guide 2020
Gold medal in Grenaches du Monde 2018
93 points Parker 2015
Grand Gold Medal at the Berliner Wein Trophy 2015
Gran Vinari d'Or 2013 (Best wine of Catalonia 2013)
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42º 20′ 32.17” N | 003º 03′ 27.12” E
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