Red wine – DO Empordà
Esventat refers to something that has been buffeted by
the wind. It reinforces the idea of a wine marked by the
character of the Tramuntana, the region’s strong north
Harvested by hand and fermented in refrigerated stainlesssteel tanks kept between 22ºC and 24ºC with a pied-de-cuve
prepared with wild yeasts from the vineyards. The cap is
punched down twice daily and the wine is devatted 25 days
after fermentation begins. The longer vatting process is
essential to the taste.
The malolactic fermentation is done in tanks.
It undergoes minimal clarification and filtering before being
No sulphites are added during the winemaking process.
Red Grenche (100%)
Cherry red in colour. Balsamic aromas, with confit fruit and cherries being the dominant flavours, plus a hint of chestnuts. On the palate, it is full and fresh.