White wine – DO Empordà
In the ancient world, the precious stone Emerald (Maragda in Catalan) symbolized eternal youth.
The wine MARAGDA is reborn each year so that it can always offer the fresh and subtle aromas and flavours of its youth.
The grapes were machine-picked to take advantage of the low night temperatures and carry out the entire wine-making process at below 16º.
The grape was de-stemmed and taken to the pneumatic press without maceration. The must after a first soft pressing was separated from the rest and taken to the fermentation tanks where it fermented for 30 days at a controlled temperature of 15º.
Once fermentation was completed, the wine was kept in contact with the lees for a month, and stirred every 3 days to obtain greater aromatic complexity and volume on palate.
It was clarified and cold stabilized at -3º before being bottled.
White Grenache (56%), Maccabeu (44%)
Bright straw colour. Aroma of fresh fruit, white flowers, aromatic herbs. The palate is fresh, fruity and full of flavour.