White wine – DO Empordà
ESVENTAT refers to something that has been buffeted by the wind. It reinforces the idea of a wine marked by the character of the Tramuntana, the region’s strong north wind.
Wine-making
Harvested by hand and then put into refrigerated stainlesssteel tanks kept between 18ºC and 20ºC with a pied-de-cuve prepared with indigenous yeasts from the vineyards. The must is fermented for six days with the grape skins. After that, the skins are removed and the must is left to finish fermenting.
It undergoes minimal clarification and filtering before being bottled.
No sulphites are added during the winemaking process.
Blend
100% White Grenache
Tasting note
Bright yellow in colour. Complex aromas of quince, tangerines, orange marmalade, hazelnuts, dried apricots, etc. On the palate, it has good structure and is very well balanced.
