Rosé wine – DO Empordà
In nature, the pink Emerald (Maragda in Catalan) is noted for its great beauty and for being exceptional.
The MARAGDA ROSA wine is also exceptional and production is very limited.
Wine-making
The grapes were machine-picked to take advantage of the low night temperatures and carry out the entire wine-making process at below 16º.
After separating the stems, the grapes were crushed, and the must was left in contact with the skins for 24 hours; then, the must running off due to the effect of gravity was separated from the rest and taken to the fermentation tanks.
Fermentation lasted for 23 to 27 days, depending in each variety, at a controlled temperature of 15º.
It was clarified and cold stabilized at -3º before being bottled.
Blend
Red Grenache (90%) and Syrah (10%)
Tasting note
Bright strawberry colour. Aroma of ripe fruit (strawberry, banana, redcurrant …). The palate is fruity, fresh and persistent.
Awards
2019 Great Gold Medal in Concurs Vins i Caves de Catalunya 2020
2018 Silver Medal in Vinari Awards 2019
