Sweet Wine – DO Empordà
Garnatxa d’Empordà is a traditional sweet wine from our area, l’Empordà while Solera is an ageing method that consists in fractional blending in such a way that the finished wine is a mixture of ages, with the average age gradually increasing as the process continues over many years.
Made traditionally with pre-fermentation maceration of the must with the grape skins; fermentation is started spontaneously by the native yeasts and is stopped by adding neutral wine alcohol.
Rosé Grenache (100%)
Dark amber colour. Complex and intense aromas of dried apricots, vanilla, baked apple and honey, with hints of light rancid flavours.
The palate is sweet and at the same time very fresh, with flavours of dried fruits, nuts, bitter orange and spices. The aftertaste is long, complex and elegant.
93 puntos Guia Peñín 2020
93 points Parker 2015
Big gold medal Berliner Wein Trophy 2015
Big gold medal Vinari 2013 (Best wine of Catalonia 2013)