Blown away means that it has suffered the action of the wind, that it is "touched by the Tramuntana". It reinforces the idea of a wine that aims to break moulds
Manual harvest and incubation in refrigerated stainless steel tanks at a temperature of 18/20 ºC with the addition of a foot of vat previously prepared with indigenous yeasts from the vineyard itself.
For 6 days the must fermented in contact with the grape skins. After this period, the skins were separated and the must finished fermentation.
It underwent minimal clarification and filtration treatments before bottling.
No addition of sulfites was made throughout the manufacturing process.
100% white Grenache.
Bright yellow color. Complex aroma of quince, tangerine, orange jam, hazelnut, orellana, etc. In the mouth it is structured and very balanced.
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