Esventat blanc and Esventat negre 2019
Two new monovarietal wines without added sulphites, made with indigenous yeasts.
Read MoreEsventat blanc and Esventat negre 2019
Two new monovarietal wines without added sulphites, made with indigenous yeasts.
Read MoreOn 9 October, the Vinari awards ceremony was held in the Vilafranca del Penedès auditorium, hosted by author Màrius Serra and broadcast on Catalan TV channel 33.
Read MoreAfter some time with the wine tourism center closed, the 1st of June we opened the wine shop and we restarted the wine tours.
Read MoreOn the occasion of the 80th anniversary of the Spanish Civil War, at 11am on Sunday 10th February 2019 we will be holding a round table at the winery to talk about the last aerial engagement in Catalonia, which took place at the Garriguella-Vilajuïga aerodrome on 6th February 1939.
Read MoreDuring 2017 we have organised a Oeno-Historic visit each month, pairing our wines and the age-old spaces surrounding our vines. Read More
Girona Excel·lent awarded its seals of quality for agri-food products last November, which went out to a total of 38 products from Girona. The award winners include Maragda Blanc and Dolç Moscat, which were both scored as the best in their categories.
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In just a few years, our wines have gone from gaining prestige to becoming the most important international flavour of Germany, and one of the most reputable on a global level, with over 4,000 worthy references.
‘Arrels del Vi’ is a fair for wine professionals, but it’s not strictly necessary to be a professional to appreciate the fine wines that can be sampled over the course of the weekend.
In 2015, the twentieth edition of the Catalan Competition for Wine and Cava, ‘Girovi 2015’, awarded all of the red wines and one of the sweet wines elaborated by Mas Llunes, among eight wines participating in the competition.
A blind tasting carried out on the same day resulted in nine awards to five of the award-winning red wines.
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